Illus. with photographs by Deborah Jones. 11x9.25", jacket. First Edition. San Francisco: Chronicle Books, [2002].

SIGNED by Chiarello on the title page. These treasured recipes marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Each mouthwatering dish-such as Tuscan Shrimp with White Beans, Chicken with Rosemary and Lemon Salt, and Italian Fruit Salad with Sta Bene Honey Zabaglione-is sophisticated, yet simple to prepare. Near fine.